Microalgae’s major opportunity for alternative protein product development – Sophie’s Kitchen

Plant-based seafood firm Sophie’s Kitchen is now producing food-grade protein from microalgae, with firm confident it can become a long-term and more sustainable solution to animal and traditional plant-based proteins.

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https://www.foodnavigator-asia.com/Article/2019/08/21/Microalgae-s-major-opportunity-for-alternative-protein-product-development-Sophie-s-Kitchen