OUR STORY
A dedicated team of
professionals,
passionate in using science
to find solutions to Earth’s
pressing problems.
It all started when Co-Founder & CEO Eugene’s daughter, Sophie, suffered an allergic reaction to seafood. We are finding a way for people to get nutrients from the ocean without using the animals.
Since then, we have become the First FOOD TECH company using microalgae and patent pending technologies to develop 100% plant-based & sustainable alternatives protein for food industry.
MILESTONES
The Team
Kirin Tsuei
CCO, Co-founder
20+ years in global
supplement companies
Eugene Wang
CEO, Co-founder
20+ years in food manufacturing
Dr. Olivia YA Dung
COO
10+ years in start-ups development and
cross-cultural communication
Dr. Chen-Han Shih
Chief Scientific Officer
PhD. in Biosystems Engineering with
10+ years dedicated to microalgae R&D
Chloe Lin
Project Manager
5+ years of experience in project
management and marketing
Prof. Charles Greene
Chief Sustainability Officer
Associate Director for Research & Strategic Planning
at the University of Washington
Advisors
Dr. Bartosz Wojszczyk
CxO, Megadeals, Board Member, M&A, Technologist
Fabien Alexandre Reyjal
Managing Director at DENIS GROUP
Tammy Butterworth
Foresight & Global Front End Innovation
Douglas Huh
The PlantEat CCO & CSO
THE FUTURE WE ENVISIONED
Growing foods and nutrients using BIOREACTORS is the future.
When we have over 9.8 billion population on this planet, conventional animal farming and agriculture will not be sufficient.
©2023 Sophie’s Bionutrients B.V.
Netherlands | Plus Ultra II Building, Bronland 10-D, Wageningen, The Netherlands
Taiwan | F17, 3 Park Street, Nangang District, Taipei City, Taiwan
