Sophie’s Bionutrients and NewFish®, two pioneers in the field of microalgae protein fermentation, with the support of New Zealand-based marine research powerhouse, Cawthron Institute, and Netherlands-based leading food university, Wageningen University & Research, have decided to collaborate internationally to unlock microalgae’s future in food nutrition. Fueling the growing world population requires ensuring the supply of climate-friendly and […]
Author Archive for: sophie
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Entries by sophie
Sustainable food tech company Sophie’s BioNutrients collaborated with the Danish Technological Institute (DTI) to make a chlorella-based, vegan-friendly ice cream. The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate developed by Sophie’s BioNutrients, which grows microalgae to produce protein. A B2B food technology company that operates between Singapore and the Netherlands, Sophie’s BioNutrients […]