Food Pioneers Sophie’s Bionutrients And NewFish Join Forces To Develop Dairy Alternatives From Microalgae
Sophie’s Bionutrients and NewFish®, two pioneers in the field of microalgae protein fermentation, with the support of New Zealand-based marine research powerhouse, Cawthron Institute, and Netherlands-based leading food university, Wageningen University & Research, have decided to collaborate internationally to unlock microalgae’s future in food nutrition. Fueling the growing world population requires ensuring the supply of climate-friendly and […]